Insight into Isomeric Diversity of Glycated Amino Acids in Maillard Reaction Mixtures

Maillard reactions generate a wide array of amino acid- and sugar-derived intermediates; the isomeric mixtures of glycated amino acids are of particular interest. Excluding stereoisomers, regioisomers, and various anomers, most amino acids can form two monoglycated and three N,N-diglycated isomers w...

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Detalles Bibliográficos
Autores principales: Xing, Haoran, Yaylayan, Varoujan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998915/
https://www.ncbi.nlm.nih.gov/pubmed/35408824
http://dx.doi.org/10.3390/ijms23073430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998915/
https://www.ncbi.nlm.nih.gov/pubmed/35408824
http://dx.doi.org/10.3390/ijms23073430

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