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Insight into Isomeric Diversity of Glycated Amino Acids in Maillard Reaction Mixtures
Maillard reactions generate a wide array of amino acid- and sugar-derived intermediates; the isomeric mixtures of glycated amino acids are of particular interest. Excluding stereoisomers, regioisomers, and various anomers, most amino acids can form two monoglycated and three N,N-diglycated isomers w...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998915/ https://www.ncbi.nlm.nih.gov/pubmed/35408824 http://dx.doi.org/10.3390/ijms23073430 |