Food Safety Knowledge and Attitudes: A Cross-Sectional Study among Saudi Consumers from Food Trucks Owned by Productive Families

Food businesses, such as food trucks (FTs) and family producers have grown rapidly and become popular with people in Saudi Arabia. As foodborne diseases are still a public health concern in the country, consumers should be aware of the safety of foods sold by food trucks. Since there is a dearth of...

Descripción completa

Detalles Bibliográficos
Autores principales: Alhashim, Latifah A., Alshahrani, Najim Z., Alshahrani, Amal M., Khalil, Shamsun Nahar, Alrubayii, Muneera A., Alateeq, Sarah K., Zakaria, Ossama Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998948/
https://www.ncbi.nlm.nih.gov/pubmed/35410002
http://dx.doi.org/10.3390/ijerph19074322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998948/
https://www.ncbi.nlm.nih.gov/pubmed/35410002
http://dx.doi.org/10.3390/ijerph19074322

Ejemplares similares