Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment

Re-using and adding value to by-products is one of the current focuses of the agri-food industry, following the Sustainable Development Goals of United Nations. In this work, the by-products of four plants, namely chestnut burr, acorn peel, olive leaf, and grape stem were used as coagulants to treat...

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Detalles Bibliográficos
Autores principales: Martins, Rita Beltrão, Jorge, Nuno, Lucas, Marco S., Raymundo, Anabela, Barros, Ana I. R. N. A., Peres, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998984/
https://www.ncbi.nlm.nih.gov/pubmed/35409817
http://dx.doi.org/10.3390/ijerph19074134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8998984/
https://www.ncbi.nlm.nih.gov/pubmed/35409817
http://dx.doi.org/10.3390/ijerph19074134

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