Cargando…

Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites

Tartary buckwheat (Fagopyrum tataricum Gaertn.) is grown in eastern and central Asia (the Himalayan regions of China, Nepal, Bhutan and India) and in central and eastern Europe (Luxemburg, Germany, Slovenia and Bosnia and Herzegovina). It is known for its high concentration of rutin and other phenol...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kreft, Ivan, Germ, Mateja, Golob, Aleksandra, Vombergar, Blanka, Bonafaccia, Francesco, Luthar, Zlata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8999605/ https://www.ncbi.nlm.nih.gov/pubmed/35409281 http://dx.doi.org/10.3390/ijms23073923

Ejemplares similares

Tartary Buckwheat in Human Nutrition
por: Luthar, Zlata, et al.
Publicado: (2021)

Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
por: Kreft, Ivan, et al.
Publicado: (2023)

Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of Fagopyrum tataricum
por: Kreft, Ivan, et al.
Publicado: (2022)

Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation
por: Kreft, Ivan, et al.
Publicado: (2022)

Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects
por: Luthar, Zlata, et al.
Publicado: (2020)

Breeding buckwheat for nutritional quality
por: Kreft, Ivan, et al.
Publicado: (2020)

Breeding Buckwheat for Increased Levels and Improved Quality of Protein
por: Luthar, Zlata, et al.
Publicado: (2020)

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
por: Golob, Aleksandra, et al.
Publicado: (2022)

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)
por: Vollmannová, Alena, et al.
Publicado: (2021)

Biotechnological Methods for Buckwheat Breeding
por: Luthar, Zlata, et al.
Publicado: (2021)

Comparative and population genomics of buckwheat species reveal key determinants of flavor and fertility
por: Zhang, Kaixuan, et al.
Publicado: (2023)

FT-IR-based method for rutin, quercetin and quercitrin quantification in different buckwheat (Fagopyrum) species
por: Kokalj Ladan, Meta, et al.
Publicado: (2017)

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
por: Suzuki, Tatsuro, et al.
Publicado: (2021)

Resequencing of global Tartary buckwheat accessions reveals multiple domestication events and key loci associated with agronomic traits
por: Zhang, Kaixuan, et al.
Publicado: (2021)

Differences in Phytobenthic Diatom Community between Natural and Channelized River Sections
por: Zelnik, Igor, et al.
Publicado: (2023)

Water Shortage Strongly Alters Formation of Calcium Oxalate Druse Crystals and Leaf Traits in Fagopyrum esculentum
por: Gaberščik, Alenka, et al.
Publicado: (2020)

Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
por: Yang, Chenbo, et al.
Publicado: (2023)

Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods
por: Ding, Xinxin, et al.
Publicado: (2023)

Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans
por: Levanič, Tom, et al.
Publicado: (2023)

Silicon Mitigates Negative Impacts of Drought and UV-B Radiation in Plants
por: Mavrič Čermelj, Anja, et al.
Publicado: (2021)

Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
por: Noda, Takahiro, et al.
Publicado: (2021)

Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (Fagopyrum cymosum) and Its Application in Foods
por: Suzuki, Tatsuro, et al.
Publicado: (2023)

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat
por: Zieliński, Henryk, et al.
Publicado: (2020)

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds
por: Živković, Andrej, et al.
Publicado: (2021)

Transcriptome analysis of filling stage seeds among three buckwheat species with emphasis on rutin accumulation
por: Gao, Jia, et al.
Publicado: (2017)

FtMYB16 interacts with Ftimportin‐α1 to regulate rutin biosynthesis in tartary buckwheat
por: Li, Jinbo, et al.
Publicado: (2019)

Hydrothermal Treatment Enhances Antioxidant Activity and Intestinal Absorption of Rutin in Tartary Buckwheat Flour Extracts
por: Jin, Hye-Rin, et al.
Publicado: (2019)

Effect of tartary buckwheat, rutin, and quercetin on lipid metabolism in rats during high dietary fat intake
por: Peng, Lianxin, et al.
Publicado: (2019)

Effect of Light Quality and Media Components on Shoot Growth, Rutin, and Quercetin Production from Common Buckwheat
por: Gabr, Ahmed M. M., et al.
Publicado: (2022)

Haplotype-resolved genomes of two buckwheat crops provide insights into their contrasted rutin concentrations and reproductive systems
por: Lin, Hao, et al.
Publicado: (2023)

Significant Accumulation of Iodine and Selenium in Chicory (Cichorium intybus L. var. foliosum Hegi) Leaves after Foliar Spraying
por: Germ, Mateja, et al.
Publicado: (2020)

Study of the Effect of Selective Media with High Doses of Zinc on Regeneration Ability and Rutin Accumulation in Common Buckwheat In Vitro
por: Borovaya, Svetlana, et al.
Publicado: (2022)

Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations
por: Golob, Aleksandra, et al.
Publicado: (2020)

Different Concentrations of Potassium Silicate in Nutrient Solution Affects Selected Growth Characteristics and Mineral Composition of Barley (Hordeum vulgare L.)
por: Mavrič Čermelj, Anja, et al.
Publicado: (2022)

Buckwheat Rutin Inhibits AngII-induced Cardiomyocyte Hypertrophy via Blockade of CaN-dependent Signal Pathway
por: Chu, Jin-xiu, et al.
Publicado: (2014)

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
por: Martín-García, Beatriz, et al.
Publicado: (2019)

Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota
por: Jiang, Li, et al.
Publicado: (2020)

Antioxidant and Rutin Content Analysis of Leaves of the Common Buckwheat (Fagopyrum esculentum Moench) Grown in the United Kingdom: A Case Study
por: Habtemariam, Solomon
Publicado: (2019)

Metabolite analysis of wheat dough fermentation incorporated with buckwheat
por: Wang, Binchen, et al.
Publicado: (2020)

The Sensitivity of Fungi Colonising Buckwheat Grains to Cold Plasma Is Species Specific
por: Mravlje, Jure, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_uvqvviift59idetlika2evm2b1