Identifying content to improve risk assessment communications within the Risk Profile: Literature reviews and focus groups with expert and non-expert stakeholders

OBJECTIVE: To improve consumer decision making, the results of risk assessments on food, feed, consumer products or chemicals need to be communicated not only to experts but also to non-expert audiences. The present study draws on evidence from literature reviews and focus groups with diverse stakeh...

Descripción completa

Detalles Bibliográficos
Autores principales: Ellermann, C., McDowell, M., Schirren, C. O., Lindemann, A.-K., Koch, S., Lohmann, M., Jenny, M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000125/
https://www.ncbi.nlm.nih.gov/pubmed/35404989
http://dx.doi.org/10.1371/journal.pone.0266800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000125/
https://www.ncbi.nlm.nih.gov/pubmed/35404989
http://dx.doi.org/10.1371/journal.pone.0266800

Ejemplares similares