Ways to Improve the Efficiency of Devices for Freezing of Small Products

It has been established that one of the main problems in the technology of the production of loose food products is the sticking of vegetables or fruits into one block. It has been proven that one of the steps to solve this problem is the use of berries, fruits, or vegetables during freezing in the...

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Detalles Bibliográficos
Autores principales: Bazaluk, Oleg, Struchaiev, Nikolai, Halko, Serhii, Miroshnyk, Oleksandr, Bondarenko, Larysa, Karaiev, Oleksandr, Nitsenko, Vitalii
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000166/
https://www.ncbi.nlm.nih.gov/pubmed/35407745
http://dx.doi.org/10.3390/ma15072412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000166/
https://www.ncbi.nlm.nih.gov/pubmed/35407745
http://dx.doi.org/10.3390/ma15072412

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