Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H(2)O(2)

In this study, the trend of Volatile Organic Compounds (VOCs) in dietary fiber samples from the winter melon (Cucumis Melo var. Inodorus, Yellow Canary type) were investigated. This foodstuff, obtained as a by-product of agri-food production, has gained increasing attention and is characterized by m...

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Detalles Bibliográficos
Autores principales: Maletti, Laura, D’Eusanio, Veronica, Durante, Caterina, Marchetti, Andrea, Pincelli, Luca, Tassi, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000214/
https://www.ncbi.nlm.nih.gov/pubmed/35408736
http://dx.doi.org/10.3390/molecules27072336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000214/
https://www.ncbi.nlm.nih.gov/pubmed/35408736
http://dx.doi.org/10.3390/molecules27072336

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