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Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H(2)O(2)
In this study, the trend of Volatile Organic Compounds (VOCs) in dietary fiber samples from the winter melon (Cucumis Melo var. Inodorus, Yellow Canary type) were investigated. This foodstuff, obtained as a by-product of agri-food production, has gained increasing attention and is characterized by m...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000214/ https://www.ncbi.nlm.nih.gov/pubmed/35408736 http://dx.doi.org/10.3390/molecules27072336 |