Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods

Inorganic or organic nanoparticles are often incorporated into foods to enhance their quality, stability, nutrition, or safety. When they pass through the gastrointestinal environment, the properties of these nanoparticles are altered, which impacts their biological effects and potential toxicity. C...

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Detalles Bibliográficos
Autores principales: Zhou, Hualu, McClements, David Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000219/
https://www.ncbi.nlm.nih.gov/pubmed/35407216
http://dx.doi.org/10.3390/nano12071099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000219/
https://www.ncbi.nlm.nih.gov/pubmed/35407216
http://dx.doi.org/10.3390/nano12071099

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