Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro

Nowadays, many studies focus on the potential of bamboo as a source of bioactive compounds and natural antioxidants for nutraceutical, pharmaceutical, and food sources. This study is a pioneering effort to determine the total phenolic content, total flavonoid content and free radical scavenging acti...

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Detalles Bibliográficos
Autores principales: Nuzul, Mohd. Izuddin, Jong, Vivien Yi Mian, Koo, Lee Feng, Chan, Thye Huat, Ang, Chung Huap, Idris, Juferi, Husen, Rafidah, Wong, Siaw Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000241/
https://www.ncbi.nlm.nih.gov/pubmed/35408756
http://dx.doi.org/10.3390/molecules27072359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000241/
https://www.ncbi.nlm.nih.gov/pubmed/35408756
http://dx.doi.org/10.3390/molecules27072359

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