Effect of Molar Substitution on the Properties of γ-Hydroxypropyl Starch

A new type of hydroxyalkyl starch, γ-hydroxypropyl starch (γ-HPS), was prepared by etherification of alkali-activated starch with 3-chloropropanol. The reaction efficiency, morphological change, thermodynamic and apparent viscosity properties, and other physicochemical characteristics were described...

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Detalles Bibliográficos
Autores principales: Liu, Xue-Li, Chen, Yi-Fan, Yang, Jing-Jing, Li, Si-Jin, Xie, Hua-Le, Ma, Tian-Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000244/
https://www.ncbi.nlm.nih.gov/pubmed/35408517
http://dx.doi.org/10.3390/molecules27072119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000244/
https://www.ncbi.nlm.nih.gov/pubmed/35408517
http://dx.doi.org/10.3390/molecules27072119

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