Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia

The present study sought to characterize the rheological and thickening properties of Konjac glucomannan (KGM) and prepare thickening components for special medical purposes using KGM and maltodextrin as the primary raw materials and guar gum (GG), xanthan gum (XG), locust bean gum (LBG), and carrag...

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Detalles Bibliográficos
Autores principales: Zhang, Wen, Ren, Xuening, Zhang, Lele, Chen, Jianghu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000327/
https://www.ncbi.nlm.nih.gov/pubmed/35408593
http://dx.doi.org/10.3390/molecules27072194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000327/
https://www.ncbi.nlm.nih.gov/pubmed/35408593
http://dx.doi.org/10.3390/molecules27072194

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