Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction

Mung bean seed coat (MBC) is a by-product of the mung bean processing industry. It contains a large number of phenolic compounds with therapeutic anti-inflammatory, anti-diabetic and antioxidant properties. This research aimed to investigate the optimum conditions for phenolic and flavonoid extracti...

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Detalles Bibliográficos
Autores principales: Supasatyankul, Benya, Saisriyoot, Maythee, Klinkesorn, Utai, Rattanaporn, Kittipong, Sae-Tan, Sudathip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000423/
https://www.ncbi.nlm.nih.gov/pubmed/35408481
http://dx.doi.org/10.3390/molecules27072085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000423/
https://www.ncbi.nlm.nih.gov/pubmed/35408481
http://dx.doi.org/10.3390/molecules27072085

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