Chemometric Classification of Colombian Cacao Crops: Effects of Different Genotypes and Origins in Different Years of Harvest on Levels of Flavonoid and Methylxanthine Metabolites in Raw Cacao Beans

The aim of this study was to evaluate the levels of chemical markers in raw cacao beans in two clones (introduced and regional) in Colombia over several years. Multivariate statistical methods were used to analyze the flavanol monomers (epicatechin and catechin), flavanol oligomers (procyanidins) an...

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Detalles Bibliográficos
Autores principales: Agudelo, Catalina, Acevedo, Susana, Carrillo-Hormaza, Luis, Galeano, Elkin, Osorio, Edison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000445/
https://www.ncbi.nlm.nih.gov/pubmed/35408468
http://dx.doi.org/10.3390/molecules27072068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000445/
https://www.ncbi.nlm.nih.gov/pubmed/35408468
http://dx.doi.org/10.3390/molecules27072068

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