Secondary Metabolites from Hericium erinaceus and Their Anti-Inflammatory Activities

Hericium erinaceus, a culinary and medicinal mushroom, is widely consumed in Asian countries. Chemical investigation on the fruiting bodies of Hericium erinaceus led to the isolation of one new ergostane-type sterol fatty acid ester, erinarol K (1); and eleven known compounds: 5α,8α -epidioxyergosta...

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Detalles Bibliográficos
Autores principales: Xie, Guangbo, Tang, Lan, Xie, Yu, Xie, Liyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000484/
https://www.ncbi.nlm.nih.gov/pubmed/35408555
http://dx.doi.org/10.3390/molecules27072157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000484/
https://www.ncbi.nlm.nih.gov/pubmed/35408555
http://dx.doi.org/10.3390/molecules27072157

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