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Secondary Metabolites from Hericium erinaceus and Their Anti-Inflammatory Activities

Hericium erinaceus, a culinary and medicinal mushroom, is widely consumed in Asian countries. Chemical investigation on the fruiting bodies of Hericium erinaceus led to the isolation of one new ergostane-type sterol fatty acid ester, erinarol K (1); and eleven known compounds: 5α,8α -epidioxyergosta...

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Detalles Bibliográficos
Autores principales:	Xie, Guangbo, Tang, Lan, Xie, Yu, Xie, Liyuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000484/ https://www.ncbi.nlm.nih.gov/pubmed/35408555 http://dx.doi.org/10.3390/molecules27072157

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