Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics

Honey is a natural product that is considered globally one of the most widely important foods. Various studies on authenticity detection of honey have been fulfilled using visible and near-infrared (Vis-NIR) spectroscopy techniques. However, there are limited studies on stingless bee honey (SBH) des...

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Detalles Bibliográficos
Autores principales: Raypah, Muna E., Omar, Ahmad Fairuz, Muncan, Jelena, Zulkurnain, Musfirah, Abdul Najib, Abdul Rahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000493/
https://www.ncbi.nlm.nih.gov/pubmed/35408723
http://dx.doi.org/10.3390/molecules27072324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000493/
https://www.ncbi.nlm.nih.gov/pubmed/35408723
http://dx.doi.org/10.3390/molecules27072324

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