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Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics

Honey is a natural product that is considered globally one of the most widely important foods. Various studies on authenticity detection of honey have been fulfilled using visible and near-infrared (Vis-NIR) spectroscopy techniques. However, there are limited studies on stingless bee honey (SBH) des...

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Detalles Bibliográficos
Autores principales:	Raypah, Muna E., Omar, Ahmad Fairuz, Muncan, Jelena, Zulkurnain, Musfirah, Abdul Najib, Abdul Rahman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000493/ https://www.ncbi.nlm.nih.gov/pubmed/35408723 http://dx.doi.org/10.3390/molecules27072324

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