Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications

The indiscriminate use of plastic in food packaging contributes significantly to environmental pollution, promoting the search for more eco-friendly alternatives for the food industry. This work studied five formulations (T1–T5) of biodegradable cassava starch/gelatin films. The results showed the p...

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Detalles Bibliográficos
Autores principales: Castro, Jorge Iván, Navia-Porras, Diana Paola, Arbeláez Cortés, Jaime Andrés, Mina Hernández, José Herminsul, Grande-Tovar, Carlos David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000547/
https://www.ncbi.nlm.nih.gov/pubmed/35408663
http://dx.doi.org/10.3390/molecules27072264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000547/
https://www.ncbi.nlm.nih.gov/pubmed/35408663
http://dx.doi.org/10.3390/molecules27072264

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