Effects of In Vitro Digestion on Anti-α-Amylase and Cytotoxic Potentials of Sargassum spp.

This is the first study to examine the effects of in vitro digestion on biological activities of Sargassum spp., a broadly known brown seaweed for therapeutic potential. Three fractions (F1–F3) were obtained from hexane extract by column chromatography. Under in vitro simulated digestion, the anti-α...

Descripción completa

Detalles Bibliográficos
Autores principales: Un, Sovannary, Quan, Nguyen Van, Anh, La Hoang, Lam, Vu Quang, Takami, Akiyoshi, Khanh, Tran Dang, Xuan, Tran Dang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000548/
https://www.ncbi.nlm.nih.gov/pubmed/35408706
http://dx.doi.org/10.3390/molecules27072307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000548/
https://www.ncbi.nlm.nih.gov/pubmed/35408706
http://dx.doi.org/10.3390/molecules27072307

Ejemplares similares