An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology

Safflower seed oil (SSO) is considered to be an excellent edible oil since it contains abundant essential unsaturated fatty acids and lipid concomitants. However, the traditional alkali-refined deacidification process of SSO results in a serious loss of bioactive components of the oil and also yield...

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Detalles Bibliográficos
Autores principales: Xin, Leyu, Guo, Limin, Edirs, Salamet, Zhang, Zepeng, Cai, Chenyang, Yang, Yongxing, Lian, Yali, Yang, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000557/
https://www.ncbi.nlm.nih.gov/pubmed/35408704
http://dx.doi.org/10.3390/molecules27072305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000557/
https://www.ncbi.nlm.nih.gov/pubmed/35408704
http://dx.doi.org/10.3390/molecules27072305

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