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An Efficient Deacidification Process for Safflower Seed Oil with High Nutritional Property through Optimized Ultrasonic-Assisted Technology

Safflower seed oil (SSO) is considered to be an excellent edible oil since it contains abundant essential unsaturated fatty acids and lipid concomitants. However, the traditional alkali-refined deacidification process of SSO results in a serious loss of bioactive components of the oil and also yield...

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Detalles Bibliográficos
Autores principales:	Xin, Leyu, Guo, Limin, Edirs, Salamet, Zhang, Zepeng, Cai, Chenyang, Yang, Yongxing, Lian, Yali, Yang, Haiyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000557/ https://www.ncbi.nlm.nih.gov/pubmed/35408704 http://dx.doi.org/10.3390/molecules27072305

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