Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast

The aim of this research was to determine the potential of four unconventional Norwegian yeasts of the KVEIK type to produce NEIPA beer. The influence of yeast strains on fermentation process, physicochemical properties, antioxidant potential, volatile compounds, and sensory properties was investiga...

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Detalles Bibliográficos
Autores principales: Kawa-Rygielska, Joanna, Adamenko, Kinga, Pietrzak, Witold, Paszkot, Justyna, Głowacki, Adam, Gasiński, Alan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000580/
https://www.ncbi.nlm.nih.gov/pubmed/35408689
http://dx.doi.org/10.3390/molecules27072291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000580/
https://www.ncbi.nlm.nih.gov/pubmed/35408689
http://dx.doi.org/10.3390/molecules27072291

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