Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model

(1) Background: The current research intended to obtain functional compounds from agricultural by-products. A functional tea seed flavonoid, kaempferol-3-O-[2-O-β-d-xylopyranosyl-6-O-α-L-rhanmopyranosyl]-β-d-glucopyranoside (KXRG), was isolated from tea seed dregs. We further determined its chemical...

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Detalles Bibliográficos
Autores principales: Yeh, Tsung-Ming, Chang, Ching-Dong, Liu, Shyh-Shyan, Chang, Chi-I, Shih, Wen-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000603/
https://www.ncbi.nlm.nih.gov/pubmed/35408453
http://dx.doi.org/10.3390/molecules27072055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000603/
https://www.ncbi.nlm.nih.gov/pubmed/35408453
http://dx.doi.org/10.3390/molecules27072055

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