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Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model
(1) Background: The current research intended to obtain functional compounds from agricultural by-products. A functional tea seed flavonoid, kaempferol-3-O-[2-O-β-d-xylopyranosyl-6-O-α-L-rhanmopyranosyl]-β-d-glucopyranoside (KXRG), was isolated from tea seed dregs. We further determined its chemical...
Autores principales: | Yeh, Tsung-Ming, Chang, Ching-Dong, Liu, Shyh-Shyan, Chang, Chi-I, Shih, Wen-Ling |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000603/ https://www.ncbi.nlm.nih.gov/pubmed/35408453 http://dx.doi.org/10.3390/molecules27072055 |
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