Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves

(1) Background: The leaves of some plants are reported for their culinary uses, while in edible flowers, they are one of the discarded products in the supply chain. We investigated the volatile profile (VP) and the essential oil (EO) compositions of leaves from 12 Lamiaceae species, of which nine be...

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Detalles Bibliográficos
Autores principales: Najar, Basma, Pistelli, Laura, Marchioni, Ilaria, Pistelli, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000653/
https://www.ncbi.nlm.nih.gov/pubmed/35408571
http://dx.doi.org/10.3390/molecules27072172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000653/
https://www.ncbi.nlm.nih.gov/pubmed/35408571
http://dx.doi.org/10.3390/molecules27072172

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