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Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves
(1) Background: The leaves of some plants are reported for their culinary uses, while in edible flowers, they are one of the discarded products in the supply chain. We investigated the volatile profile (VP) and the essential oil (EO) compositions of leaves from 12 Lamiaceae species, of which nine be...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000653/ https://www.ncbi.nlm.nih.gov/pubmed/35408571 http://dx.doi.org/10.3390/molecules27072172 |