Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Biofilm control by essential oil (EO) application has recently increased to preclude biofilm production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic and thyme essential oils using the minimum inhibitory concentration (MIC) method against Salmonella typhimuriu...

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Detalles Bibliográficos
Autores principales: Morshdy, Alaa Eldin M. A., El-tahlawy, Ahmed S., Qari, Sameer H., Qumsani, Alaa T., Bay, Daniyah Habiballah, Sami, Rokayya, Althubaiti, Eman Hillal, Mansour, Ahmed M. A., Aljahani, Amani H., Hafez, Abd El-Salam E., Mahmoud, Abdallah Fikry A., El Bayomi, Rasha M., Hussein, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000680/
https://www.ncbi.nlm.nih.gov/pubmed/35408576
http://dx.doi.org/10.3390/molecules27072182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000680/
https://www.ncbi.nlm.nih.gov/pubmed/35408576
http://dx.doi.org/10.3390/molecules27072182

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