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Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium
Biofilm control by essential oil (EO) application has recently increased to preclude biofilm production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic and thyme essential oils using the minimum inhibitory concentration (MIC) method against Salmonella typhimuriu...
Autores principales: | Morshdy, Alaa Eldin M. A., El-tahlawy, Ahmed S., Qari, Sameer H., Qumsani, Alaa T., Bay, Daniyah Habiballah, Sami, Rokayya, Althubaiti, Eman Hillal, Mansour, Ahmed M. A., Aljahani, Amani H., Hafez, Abd El-Salam E., Mahmoud, Abdallah Fikry A., El Bayomi, Rasha M., Hussein, Mohamed A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000680/ https://www.ncbi.nlm.nih.gov/pubmed/35408576 http://dx.doi.org/10.3390/molecules27072182 |
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