Analytical and Structural Tools of Lipid Hydroperoxides: Present State and Future Perspectives

Mono- and polyunsaturated lipids are particularly susceptible to peroxidation, which results in the formation of lipid hydroperoxides (LOOHs) as primary nonradical-reaction products. LOOHs may undergo degradation to various products that have been implicated in vital biological reactions, and thus i...

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Detalles Bibliográficos
Autores principales: Kontogianni, Vassiliki G., Gerothanassis, Ioannis P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000705/
https://www.ncbi.nlm.nih.gov/pubmed/35408537
http://dx.doi.org/10.3390/molecules27072139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000705/
https://www.ncbi.nlm.nih.gov/pubmed/35408537
http://dx.doi.org/10.3390/molecules27072139

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