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Analytical and Structural Tools of Lipid Hydroperoxides: Present State and Future Perspectives

Mono- and polyunsaturated lipids are particularly susceptible to peroxidation, which results in the formation of lipid hydroperoxides (LOOHs) as primary nonradical-reaction products. LOOHs may undergo degradation to various products that have been implicated in vital biological reactions, and thus i...

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Detalles Bibliográficos
Autores principales:	Kontogianni, Vassiliki G., Gerothanassis, Ioannis P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000705/ https://www.ncbi.nlm.nih.gov/pubmed/35408537 http://dx.doi.org/10.3390/molecules27072139

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