Preparation and Characterization of New Electrospun Poly(lactic acid) Nanofiber Antioxidative Active Packaging Films Containing MCM-41 Mesoporous Molecular Sieve Loaded with Phloridzin and Their Application in Strawberry Packaging

Health concerns about food safety have increased in recent years. In order to ensure the safety and increase the shelf-life of food, many methods have been used to slow down the oxidation rate of food fat. In order to solve this problem, a new type of antioxidant-active packaging has emerged. Poly(l...

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Detalles Bibliográficos
Autores principales: Xie, Yuan, Cheng, Guiguang, Wu, Zhoushan, Shi, Shang, Zhao, Jinghao, Jiang, Lin, Jiang, Dengbang, Yuan, Mingwei, Wang, Yudan, Yuan, Minglong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000760/
https://www.ncbi.nlm.nih.gov/pubmed/35407347
http://dx.doi.org/10.3390/nano12071229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000760/
https://www.ncbi.nlm.nih.gov/pubmed/35407347
http://dx.doi.org/10.3390/nano12071229

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