Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts

Wine lees, a sub-exploited byproduct of vinification, is considered a rich source of bioactive compounds, such as (poly)phenols, anthocyanins and tannins. Thus, the effective and rapid recovery of these biomolecules and the assessment of the bioactive properties of wine lees extracts is of utmost im...

Descripción completa

Detalles Bibliográficos
Autores principales: Tagkouli, Dimitra, Tsiaka, Thalia, Kritsi, Eftichia, Soković, Marina, Sinanoglou, Vassilia J., Lantzouraki, Dimitra Z., Zoumpoulakis, Panagiotis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000764/
https://www.ncbi.nlm.nih.gov/pubmed/35408586
http://dx.doi.org/10.3390/molecules27072189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000764/
https://www.ncbi.nlm.nih.gov/pubmed/35408586
http://dx.doi.org/10.3390/molecules27072189

Ejemplares similares