Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study

In order to explore the processing and application potential of Chinese yam starch, nine kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from South China were collected and characterized. The chemical composition, rheological properties, thermal properties, and in vitro...

Descripción completa

Detalles Bibliográficos
Autores principales: Zou, Jinhao, Li, Yan, Su, Xiaojun, Wang, Feng, Li, Qingming, Xia, Huiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000772/
https://www.ncbi.nlm.nih.gov/pubmed/35408653
http://dx.doi.org/10.3390/molecules27072254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000772/
https://www.ncbi.nlm.nih.gov/pubmed/35408653
http://dx.doi.org/10.3390/molecules27072254

Ejemplares similares