Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat Rocket

The consumption of ready-to-eat (RTE) leafy vegetables has increased rapidly due to changes in consumer diet. RTE products are perceived as fresh, high-quality, and health-promoting. The monitoring of the RTE quality is crucial in relation to safety issues. This study aimed to evaluate the maintenan...

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Detalles Bibliográficos
Autores principales: Marinoni, Laura, Buccheri, Marina, Bianchi, Giulia, Cattaneo, Tiziana M. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000777/
https://www.ncbi.nlm.nih.gov/pubmed/35408652
http://dx.doi.org/10.3390/molecules27072252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000777/
https://www.ncbi.nlm.nih.gov/pubmed/35408652
http://dx.doi.org/10.3390/molecules27072252

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