Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation

Cosmetic and food products containing water are prone to contamination during the production, storage, and transit process, leading to product spoilage and degraded organoleptic characteristics. The efficient preservation of food and cosmetics is one of the most important issues the industry is faci...

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Detalles Bibliográficos
Autores principales: Angelopoulou, Paraskevi, Giaouris, Efstathios, Gardikis, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000819/
https://www.ncbi.nlm.nih.gov/pubmed/35407315
http://dx.doi.org/10.3390/nano12071196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000819/
https://www.ncbi.nlm.nih.gov/pubmed/35407315
http://dx.doi.org/10.3390/nano12071196

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