Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin

Lactic acid bacteria (LAB) produce antimicrobial substances that could potentially inhibit the growth of pathogenic and food spoilage microorganisms. Lacticaseibacillus rhamnosus XN2, isolated from yak yoghurt, demonstrated antibacterial activity against Bacillus subtilis, B. cereus, Micrococcus lut...

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Detalles Bibliográficos
Autores principales: Wei, Yonghua, Wang, Jinze, Liu, Zhe, Pei, Jinjin, Brennan, Charles, Abd El-Aty, A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000875/
https://www.ncbi.nlm.nih.gov/pubmed/35408465
http://dx.doi.org/10.3390/molecules27072066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000875/
https://www.ncbi.nlm.nih.gov/pubmed/35408465
http://dx.doi.org/10.3390/molecules27072066

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