An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate

Industrial processing of raspberry juice and wine generates considerable byproducts of raspberry pomace. Ellagic acids/ellagitannins, being characterized by their antioxidant and antiproliferation properties, constitute the majority of polyphenolics in the pomace and are valuable for recovery. In th...

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Detalles Bibliográficos
Autores principales: Jin, Ning, Zhang, Shouyu, Sun, Shibo, Wu, Minghuo, Yang, Xiaojing, Xu, Jianqiang, Ma, Kun, Guan, Shui, Xu, Weiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000899/
https://www.ncbi.nlm.nih.gov/pubmed/35408544
http://dx.doi.org/10.3390/molecules27072145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000899/
https://www.ncbi.nlm.nih.gov/pubmed/35408544
http://dx.doi.org/10.3390/molecules27072145

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