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An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate
Industrial processing of raspberry juice and wine generates considerable byproducts of raspberry pomace. Ellagic acids/ellagitannins, being characterized by their antioxidant and antiproliferation properties, constitute the majority of polyphenolics in the pomace and are valuable for recovery. In th...
Autores principales: | Jin, Ning, Zhang, Shouyu, Sun, Shibo, Wu, Minghuo, Yang, Xiaojing, Xu, Jianqiang, Ma, Kun, Guan, Shui, Xu, Weiping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000899/ https://www.ncbi.nlm.nih.gov/pubmed/35408544 http://dx.doi.org/10.3390/molecules27072145 |
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