Hydrophobicity Enhances the Formation of Protein-Stabilized Foams

Screening proteins for their potential use in foam applications is very laborious and time consuming. It would be beneficial if the foam properties could be predicted based on their molecular properties, but this is currently not possible. For protein-stabilized emulsions, a model was recently intro...

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Detalles Bibliográficos
Autores principales: Delahaije, Roy J. B. M., Wierenga, Peter A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000900/
https://www.ncbi.nlm.nih.gov/pubmed/35408752
http://dx.doi.org/10.3390/molecules27072358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000900/
https://www.ncbi.nlm.nih.gov/pubmed/35408752
http://dx.doi.org/10.3390/molecules27072358

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