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Hydrophobicity Enhances the Formation of Protein-Stabilized Foams
Screening proteins for their potential use in foam applications is very laborious and time consuming. It would be beneficial if the foam properties could be predicted based on their molecular properties, but this is currently not possible. For protein-stabilized emulsions, a model was recently intro...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9000900/ https://www.ncbi.nlm.nih.gov/pubmed/35408752 http://dx.doi.org/10.3390/molecules27072358 |