Sensory lexicon and aroma volatiles analysis of brewing malt

Malt is an important raw material in brewing beer. With the increasing development of craft beer, brewing malt has contributed diverse colours and abundant flavours to beer. While “malty” and “worty” were commonly used to describe the malt flavour of beer, they are still inadequate. This study focus...

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Detalles Bibliográficos
Autores principales: Su, Xiaoxia, Yu, Miao, Wu, Simin, Ma, Mingjuan, Su, Hongxu, Guo, Fei, Bian, Qi, Du, Tianyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001694/
https://www.ncbi.nlm.nih.gov/pubmed/35411041
http://dx.doi.org/10.1038/s41538-022-00135-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001694/
https://www.ncbi.nlm.nih.gov/pubmed/35411041
http://dx.doi.org/10.1038/s41538-022-00135-5

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