Polyphenolic phytochemicals as natural feed additives to control bacterial pathogens in the chicken gut

Poultry provides an important protein source consumed globally by human population, and simultaneously, acts as a substantial reservoir of antibiotic resistant bacterial species such as Escherichia coli, Salmonella, Campylobacter, Clostridium perfringens. These bacterial species can include commensa...

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Detalles Bibliográficos
Autores principales: Al-Mnaser, Afnan, Dakheel, Mohammed, Alkandari, Fatemah, Woodward, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001821/
https://www.ncbi.nlm.nih.gov/pubmed/35412092
http://dx.doi.org/10.1007/s00203-022-02862-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001821/
https://www.ncbi.nlm.nih.gov/pubmed/35412092
http://dx.doi.org/10.1007/s00203-022-02862-5

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