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Polyphenolic phytochemicals as natural feed additives to control bacterial pathogens in the chicken gut
Poultry provides an important protein source consumed globally by human population, and simultaneously, acts as a substantial reservoir of antibiotic resistant bacterial species such as Escherichia coli, Salmonella, Campylobacter, Clostridium perfringens. These bacterial species can include commensa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001821/ https://www.ncbi.nlm.nih.gov/pubmed/35412092 http://dx.doi.org/10.1007/s00203-022-02862-5 |