The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability

Pueraria lobata, an edible food and medicinal plant, is a rich source of bioactive components. In this study, a polyphenol-rich extract was isolated from P. lobata. Puerarin was identified, and the high antioxidant bioactivity of the P. lobata extract was evaluated using the methods of 2,2-diphenyl-...

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Detalles Bibliográficos
Autores principales: Xu, Xiao, Guo, Ying, Chen, Shaoqin, Ma, Wenliang, Xu, Xinlei, Hu, Shuning, Jin, Lifang, Sun, Jianqiu, Mao, Jian, Shen, Chi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001911/
https://www.ncbi.nlm.nih.gov/pubmed/35425798
http://dx.doi.org/10.3389/fnut.2022.868188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9001911/
https://www.ncbi.nlm.nih.gov/pubmed/35425798
http://dx.doi.org/10.3389/fnut.2022.868188

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