Associations of Ready-to-Eat Cereal Consumption and Income With Dietary Outcomes: Results From the National Health and Nutrition Examination Survey 2015–2018

BACKGROUND: Ready-to-eat (RTE) cereal has been associated with higher diet quality but it is not known if this association differs by income. OBJECTIVE: To investigate the association of RTE cereal with dietary outcomes in a US population stratified by income [measured using the poverty-to-income ra...

Descripción completa

Detalles Bibliográficos
Autores principales: Smith, Jessica, Jain, Neha, Normington, James, Holschuh, Norton, Zhu, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002128/
https://www.ncbi.nlm.nih.gov/pubmed/35425801
http://dx.doi.org/10.3389/fnut.2022.816548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002128/
https://www.ncbi.nlm.nih.gov/pubmed/35425801
http://dx.doi.org/10.3389/fnut.2022.816548

Ejemplares similares