Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic

OBJECTIVE: As older adults are at higher risk for severe illness and mortality from SARS-CoV-2 infection, social distancing has been a primary means of mitigating risk. However, this lifestyle change may impact eating habits and food choices. The aim of this study was to explore individual and inter...

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Detalles Bibliográficos
Autores principales: Ellis, Amy, Jung, Seung Eun, Palmer, Frankie, Shahan, Mackinsey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002146/
https://www.ncbi.nlm.nih.gov/pubmed/35318906
http://dx.doi.org/10.1017/S1368980022000696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002146/
https://www.ncbi.nlm.nih.gov/pubmed/35318906
http://dx.doi.org/10.1017/S1368980022000696

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