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Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic
OBJECTIVE: As older adults are at higher risk for severe illness and mortality from SARS-CoV-2 infection, social distancing has been a primary means of mitigating risk. However, this lifestyle change may impact eating habits and food choices. The aim of this study was to explore individual and inter...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002146/ https://www.ncbi.nlm.nih.gov/pubmed/35318906 http://dx.doi.org/10.1017/S1368980022000696 |