Causal Association Between Tea Consumption and Kidney Function: A Mendelian Randomization Study

BACKGROUND: Causal research concerning the consumption of tea and the risk of chronic kidney disease (CKD) is limited. This study identified the potential causal effects of tea intake on CKD, the estimated glomerular filtration rate (eGFR), and albuminuria. METHODS: Genome-wide association studies (...

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Detalles Bibliográficos
Autores principales: Zhang, Yangchang, Xiong, Yang, Shen, Shisi, Yang, Jialu, Wang, Wei, Wu, Tingting, Chen, Li, Yu, Qiuhua, Zuo, Hangjia, Wang, Xu, Lei, Xun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002236/
https://www.ncbi.nlm.nih.gov/pubmed/35425787
http://dx.doi.org/10.3389/fnut.2022.801591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9002236/
https://www.ncbi.nlm.nih.gov/pubmed/35425787
http://dx.doi.org/10.3389/fnut.2022.801591

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